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    You are in: Home / Recipes / Mom Florence's Mashed Potato Salad Recipe
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    Mom Florence's Mashed Potato Salad

    Mom Florence's Mashed Potato Salad. Photo by Dienia B.

    1/1 Photo of Mom Florence's Mashed Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Dienia B.'s Note:

    This is how Mom Florence made her potato salad; uses instant mashed potatoes; it is good and it was just put together by taste; yes, another one of those, lol. You can use leftover mashed potatoes for this recipe; that is what Mom did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the potatoes by boiling water, milk, and pepper; add instant potato flakes.
    2. 2
      should be pretty stiff
    3. 3
      Add Miracle Whip or mayonnaise if you prefer.
    4. 4
      Dice up hard boiled eggs.
    5. 5
      Add mustard to taste.
    6. 6
      Add relish. Mom started out with sweet relish but switched to dill after Dad got diabetes.
    7. 7
      Add onion.
    8. 8
      Now you may need more Miracle Whip, depending how you like it; adjust to taste.
    9. 9
      Chill.

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    Ratings & Reviews:

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    Nutritional Facts for Mom Florence's Mashed Potato Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.3
     
    Calories from Fat 69
    31%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 102.8 mg
    34%
    Sodium 439.0 mg
    18%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.2 g
    37%
    Protein 6.6 g
    13%

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