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    You are in: Home / Recipes / Molasses-Glazed Ham Steak Recipe
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    Molasses-Glazed Ham Steak

    Molasses-Glazed Ham Steak. Photo by PaulaG

    1/1 Photo of Molasses-Glazed Ham Steak

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Trisha W's Note:

    Grill Time!! This is a tasty, quick way to fix a ham steak. It is a Weight Watchers recipe. You could increase the sauce in this recipe to glaze a whole ham that you bake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients but the ham in a small bowl.
    2. 2
      Grill the ham, turning one time.
    3. 3
      Brush frequently with the molasses sauce.
    4. 4
      Grill about 6-8 minutes, until light brown.
    5. 5
      (This could be broiled.).

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on January 24, 2012

      45

      Everyone said the flavor was good, and this was very simple. I thought it was a bit sweet, but others thought it was very good. I guess it's supposed to be sweet. I didn't have a grill, so I broiled it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      55

      Even my 1 year old loved it (and everyone knows how picky toddlers can be!) This will definitely appear in the dinner rotation again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006

      55

      Easy and great flavor A+

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Molasses-Glazed Ham Steak

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 44
    25%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 51.1 mg
    17%
    Sodium 1473.4 mg
    61%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.0 g
    28%
    Protein 22.3 g
    44%

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