Prep 10 mins
Cook 0 mins
From Daisy Martinez. To use with Tostones or Chicharrones de Pollo.
Make and share this Mojito Sauce recipe from Food.com.
- Bang the garlic and salt to a paste using a mortar and pestle.
- Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.
- You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.