Mojito Sauce

READY IN: 10mins
Recipe by nsomniak6

From Daisy Martinez. To use with Tostones or Chicharrones de Pollo.

Top Review by salsero

Simply and easy to make, really tasty... Thanks

Ingredients Nutrition


  1. Bang the garlic and salt to a paste using a mortar and pestle.
  2. Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.
  3. You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.

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