Moist Zucchini Bread

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Total Time
45mins
Prep
45 mins
Cook
0 mins

I adapted a recipe to make it lower sugar and gluten free.

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Ingredients

Nutrition

Directions

  1. Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
  2. Beat eggs, sugar, and oil together.
  3. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
  4. Mix together by hand.
  5. Add zucchini (minus liquid).
  6. Beat mixture.
  7. Pour into 2 prepared loaf pans sprayed with vegetable spray.
  8. Bake 45 minute at 350 deg. F.