Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a non-stick skillet, cook onion and garlic in oil over moderate heat.
  3. Stire continously until onion is softened, about 2 minutes.
  4. Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
  5. Mix well.
  6. Stir in oats, yogurt and egg.
  7. Let stand 5 minutes.
  8. Add turkey and mix well with your hands.
  9. Place turkey mixture in a lightly oiled standard bread pan.
  10. Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
  11. Let stand 5 minutes before serving.
Most Helpful

5 5

Great flavor and the house smells amazing! I experimented with the food processor on this and found the texture to be too fine. But the flavor is fabulous!!

4 5

I liked this basic recipe. Next time (and there will be a next time-MA Hiker), I will add some herbs of choice--rosemary, sage and/or thyme--with an emphasis on rosemary to boost the flavors. This makes great sandwiches the next day.

5 5

This is my favorite go-to recipe and both of my kids love it. I make mini meatloaves in muffin cups, so they take only about 10 minutes to cook and leftovers are super easy to freeze.