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    You are in: Home / Recipes / Moist Turkey Meatloaf Recipe
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    Moist Turkey Meatloaf

    Moist Turkey Meatloaf. Photo by Redsie

    1/2 Photos of Moist Turkey Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    MA HIKER's Note:

    My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a non-stick skillet, cook onion and garlic in oil over moderate heat.
    3. 3
      Stire continously until onion is softened, about 2 minutes.
    4. 4
      Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
    5. 5
      Mix well.
    6. 6
      Stir in oats, yogurt and egg.
    7. 7
      Let stand 5 minutes.
    8. 8
      Add turkey and mix well with your hands.
    9. 9
      Place turkey mixture in a lightly oiled standard bread pan.
    10. 10
      Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
    11. 11
      Let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on February 22, 2010

      55

      Great flavor and the house smells amazing! I experimented with the food processor on this and found the texture to be too fine. But the flavor is fabulous!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      45

      I liked this basic recipe. Next time (and there will be a next time-MA Hiker), I will add some herbs of choice--rosemary, sage and/or thyme--with an emphasis on rosemary to boost the flavors. This makes great sandwiches the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      55

      This is my favorite go-to recipe and both of my kids love it. I make mini meatloaves in muffin cups, so they take only about 10 minutes to cook and leftovers are super easy to freeze.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Moist Turkey Meatloaf

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 68
    36%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 81.3 mg
    27%
    Sodium 469.0 mg
    19%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.0 g
    16%
    Protein 15.7 g
    31%

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