Moist Pineapple Cake

READY IN: 1hr 5mins
Recipe by LonghornMama

Always my grandfather's choice for his birthday cake. Very moist, easy and iced while hot, so a good cake to make when time is short. You can also place the iced cake under the broiler and lightly brown but watch carefully, it burns easily!

Top Review by Toadflax

Sorry, but this just didn't do it for me. I followed directions closely and the result was just edible. The directions don't mention the baking soda that is in the ingredient list so I added it with the dry ingredients; perhaps it might be better with baking powder?

Ingredients Nutrition

Directions

  1. Mix flour, salt and sugar.
  2. Fold in pineapple, eggs and vanilla; mix well.
  3. Pour into greased 13 x9 pan.
  4. Bake at 325 degrees for 45 minutes.
  5. For icing, cook sugar, butter and evaporated milk two minutes over medium heat, stirring constantly.
  6. Add coconut and nuts.
  7. Ice while cake is hot.

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