Moist Pineapple Cake
I have had this recipe in my file for years and I'm not sure who I got it from. It is typed on a 3X5 card so I know it is pretty old. It is a very moist cake and you can frost it with cream cheese frosting or just top it whith whipped topping of your choice.
- Ready In:
- 2 cups white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon vanilla
- 1 (20 ounce) can crushed pineapple in juice
- Beat eggs then add sugar mix well. Add flour and baking soda and blend together add vanilla and crushed pineapple and stir until well mixed.
- Pour mixture into greased and floured 9X12 cake pan.
- Bake at 350 degrees for 40 to 45 minutes. Cool and frost with your favorite cream cheese frosting or top with whipped topping.