Moist Pineapple Cake
"I have had this recipe in my file for years and I'm not sure who I got it from. It is typed on a 3X5 card so I know it is pretty old. It is a very moist cake and you can frost it with cream cheese frosting or just top it whith whipped topping of your choice."
photo by Hiba S.
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 9X12 cake
- Serves:
- 12
ingredients
- 2 cups white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon vanilla
- 1 (20 ounce) can crushed pineapple in juice
directions
- Beat eggs then add sugar mix well. Add flour and baking soda and blend together add vanilla and crushed pineapple and stir until well mixed.
- Pour mixture into greased and floured 9X12 cake pan.
- Bake at 350 degrees for 40 to 45 minutes. Cool and frost with your favorite cream cheese frosting or top with whipped topping.
Questions & Replies
-
Looking at various recipes for pineapple cakes I've noticed many lack the addition of oil in the cake mixture, does this not cause the cake to have a gummy texture?
Reviews
-
Very good moist cake. Family really like it. We chose whipped topping instead of frosting. Will make it again. Thanks.
RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>
