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    You are in: Home / Recipes / Moist Meatloaf Recipe
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    Moist Meatloaf

    Moist Meatloaf. Photo by Annacia

    1/3 Photos of Moist Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    crazycookinmama's Note:

    This is a recipe book I came across called "Target Recipes" for the fit or the fat.

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    Units: US | Metric


    1. 1
      Break bread into small pieces and soak in milk for five minutes.
    2. 2
      Add remainder of ingredients and mix well.
    3. 3
      Shape into loaf and bake at 350° degrees for 1 1/4 hours.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 06, 2012


      Hubby loved the ketchup topping but I didn't care for it and if I make this one again I'll just put it on half and double the mustard and Worcestershire to boost the meatloaf flavor. Running the bread slices through the food processor to make crumbs first worked really well. I think that the kids in your family will really go for this :D

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    • on May 02, 2012


      It's true that the meatloaf is moist. But next time I'll use white bread. Or maybe shred it in the food processor so the pieces are smaller. My son liked it with more ketchup on top. Thanks crazycookinmama :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moist Meatloaf

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.2
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.6 g
    Cholesterol 60.4 mg
    Sodium 292.8 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.9 g
    Sugars 1.2 g
    Protein 14.3 g

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