Name: Football Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: vegetable oil; 1 1/2 lbs ground turkey; 1/4 cup breadcrumbs (use any type); 1 (1 1/4 ounce) envelope dry onion soup mix; 6 ounces evaporated milk; 1 egg, slightly beaten; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1 white onion, cut in half and sliced

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Recipe by Anulazuli

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I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo.

Ready In:: 1hr 15mins
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ingredients

vegetable oil
1 ¹⁄₂ lbs ground turkey
¹⁄₄ cup breadcrumbs (use any type)
1 (1 1/4 ounce) envelope dry onion soup mix
6 ounces evaporated milk
1 egg, slightly beaten
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon pepper
1 white onion, cut in half and sliced

directions

Preheat oven to 350°F Grease a shallow pan with vegetable oil.
In a large bowl, HAND mix all ingredients except for the onion slices; mix well.
Using your hands, shape mixture into a foot-ball shape and place it into the oiled pan.
Bake for 1 hour.
Place onion slices on foot-ball in a stitching pattern.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Anulazuli

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@Anulazuli

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"I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo."

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review by litldarlin

2/19/2009

I 've made this recipe several times, but I've used Pam lite cooking spray instead of vegetable oil. I like the ground turkey in this recipe, but in the past I have used ground beef. My mom always made meat loaf and mashed potatoes for Sunday dinners. This recipe brings back some wonderful memories of her. This is a keeper for me. Thank you so much for posting this recipe LunaStar.

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tweak by litldarlin

2/19/2009

I 've made this recipe several times, but I've used Pam lite cooking spray instead of vegetable oil. I like the ground turkey in this recipe, but in the past I have used ground beef. My mom always made meat loaf and mashed potatoes for Sunday dinners. This recipe brings back some wonderful memories of her. This is a keeper for me. Thank you so much for posting this recipe LunaStar.

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creation by Anulazuli

1/31/2006

I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo.