Wisconsin Sausage Soup

Recipe by KGCOOK
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan over medium heat.
  • Add onion, carrot, and garlic and saute unitl softened.
  • Add flour, cook 5 minutes, stirring often.
  • Add chicken broth, milk, beer, Worcestershire, salt, mustard, and bay leaf.
  • Reduce heat to low and cook until soup has thickened, whisking often.
  • Remove and discard bay leaf.
  • Slowly whisk both cheeses into soups until combined and smooth.
  • Cut sausage lengthwise into quarters, then slice into 1/2 inch pieces.
  • Saute sausage in a small skillet over medium-high heat until heated through.
  • Blot excess fat from sausage with paper towels.
  • Add sausage to soup and stir.
  • Serve hot with crackers or crusty bread.
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