Moist, Healthy Meatloaf in the Crock Pot

Name: Moist, Healthy Meatloaf in the Crock Pot
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 453.59 g bison meat or 453.59 g beef; 226.79 g lean turkey sausage or 226.79 g vegetarian sausage; 236.59 ml textured vegetable protein (dry, soy crumbles); 118.29 ml bisquick low-fat baking mix; 35.43 g envelope fajita seasoning mix or 35.43 g envelope equivalente spices; 29.58 ml barbecue sauce; 29.58 ml tomato sauce; 118.29 ml egg substitute; 14.79 ml minced dried onion; salt and pepper; 2 tomatoes

Submitted by Chefella

"I often use ground bison (instead of the turkey) when I make this, and I use a vegetarian sausage ("Gimme Lean"). It's really moist and VERY low fat, if you use the bison."

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Ready In:: 8hrs 10mins
Ingredients:: 11
Serves:: 6

ingredients

453.59 453.59 g bison meat or 453.59 g beef
226.79 g lean turkey sausage or 226.79 g vegetarian sausage
236.59 ml textured vegetable protein (dry, soy crumbles)
118.29 ml bisquick low-fat baking mix
35.43 g envelope fajita seasoning mix or 35.43 g envelope equivalente spices
29.58 ml barbecue sauce
29.58 ml tomato sauce
118.29 ml egg substitute
14.79 ml minced dried onion
salt and pepper
2 tomatoes

directions

Mix first ten ingrdients and shape into a loaf. Refrigerate overnight (to let flavors blend).
In the morning, spray crockpot bowl with non-stick spray. Slice tomatoes over the bottom of the crockpot, and gently set the refrigerated loaf on top of the tomatoes.
Cook on low for 8-10 hours. Serve with salsa, if desired!
Can be frozen.