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    You are in: Home / Recipes / Moist Chocolate Cupcakes- Super Easy- Budget Recipe
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    Moist Chocolate Cupcakes- Super Easy- Budget

    Moist Chocolate Cupcakes- Super Easy- Budget. Photo by corelila

    1/18 Photos of Moist Chocolate Cupcakes- Super Easy- Budget

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    LaTigress's Note:

    I actually found this recipe in a book entitled "The I Don't Know How to Cook Cookbook" and it is very tasty. The cupcakes turn out moist and delicious! They are very easy to make, and contain no eggs or milk. Pair with your favorite icing. However, Buttermilk or milk may be substituted for water and melted butter may be substituted for the oil.

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    Serves: 20



    Units: US | Metric


    1. 1
      Mix all of the ingredients well with a mixer or wooden spoon. It should be brown and smooth, free of lumps.
    2. 2
      Bake at 350 F for 25 minutes.

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    Ratings & Reviews:

    • on May 15, 2012


      These were GREAT! I listened to a previous reviewer and added an egg. I also mixed some instant coffee granules with the water. The egg made it rise beautifully. I wanted to make these for my bestfriend's birthday, and i'm sure she'll love them. These will be part of my chocolate cupcake collection. And i also forgot to add, i added about a 1 tsp vanilla.

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    • on April 17, 2012


      I came here just to say... THANK YOU SO MUCH for this recipe! I've always been bad at making cupcakes (not kidding). I've tried so many recipes before, some were even from books, and they came out either bland, dry, sticky or tough. I'm so happy that I stumbled upon this recipe. It's just perfect and very easy to make. The cakes were moist, soft, and flavorful. I also added a very little amount of coffee for a hint of flavor. This will be my go-to chocolate cupcake recipe from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009


      Delicious and simple. Nice that you don't need a mixer to make this, a wooden spoon was enough to blend the ingredients. I substituted applesauce for the oil and 1/2 cup of whole wheat flour for 1/2 a cup of the white. Also added 1/2 cup of chocolate chips. DECADENT!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (55)


    Nutritional Facts for Moist Chocolate Cupcakes- Super Easy- Budget

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 125.9
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 180.3 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.9 g
    Sugars 10.0 g
    Protein 1.3 g

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