Skinnybaker's Healthy Chocolate Cupcakes

Recipe by Beachbunnymom
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350°F; place cupcake lining in pans.
  • Sift flour, baking soda, and salt. Set aside.
  • Melt semisweet chocolate chips in double boiler. Let cool slightly.
  • Cream butter, applesauce, Splenda, sugar, brown sugar, and egg whites. Add melted chocolate chips. Mix well.
  • Add flour mixture, vanilla ext., and milk.
  • Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.
  • You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip -- Yumm!
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