Moist Banana Bread With Coconut Oil from Chez Us

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READY IN: 1hr 10mins
Recipe by carrie sheridan

Worth trying to experiment with using coconut oil instead of butter in baking...

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Line a loaf pan with parchment paper (or butter and flour it).
  3. In a large mixing bowl, sift the flour, baking soda, baking powder and salt. Set aside.
  4. In a mixing bowl, beat the coconut oil on medium speed until soft (about 3 minutes). Add the cheese and continue beating on medium for about another 3 minutes.
  5. Add the brown sugar and beat at medium speed until fluffy (about 5 minutes). Add the egg and bananas and mix until combined.
  6. Add the dry ingredients and mix on medium speed for around 3 minutes until combined
  7. Pour mixture into loaf pan.
  8. Bake 45-55 minutes. The bread should be golden brown.
  9. A knife or toothpick inserted in the middle will come out clean when the bread is done.

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