Coconut Honey Meyer Lemon Bars

READY IN: 1hr 15mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line a 9x13 with parchment (for easier removal and cutting).
  • Pulse toasted coconut in food processor until finely ground.
  • Add remaining dry ingredients.
  • Pulse in solid coconut oil until crumbly and evenly dispersed.
  • Press into pan.
  • Bake for 22 minutes until lightly golden brown.
  • Wipe out food processor.
  • Pulse eggs a few times.
  • Add remaining ingredients.
  • Pour over baked crust.
  • Reduce oven to 325 degrees and bake until firm, about 22 minutes.
  • Cool completely. Then chill.
  • Remove bars from pan by lifting parchment paper. Cut into small pieces and dust with powdered sugar just before serving.
  • If there are leftovers, store them in the fridge in an airtight container.
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