Total Time
Prep 5 mins
Cook 0 mins

This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.


  1. In a blender or food processor, blend all the above ingredients until smooth.
  2. Chill.


Most Helpful

Imade this by following the recipe exactly. I will make it again, but less lemon. It was way too lemony for my taste. Also, I used 1% cottage cheese. It could stand to be thicker. Next time I will use 2% cottage cheese. Thanks for a good idea.

Sheila in Canada September 20, 2002

What a great find. I made this to use in a quick bread that I wanted to lighten in the fat department. This did the job beautifully and it tastes good enough to plop on your baked potato. I really loved the lemon kiss this has. I used vinegar soured skim milk for the buttermilk ask for. 1% cottage cheese and half fat mayo. This is a keeper for sure!

Annacia October 16, 2010

It's even better tasting than sour cream. And very easy to do. I used light mayonnaise and for the buttermilk I used milk and vinegar. This is thicker than fat-free sour cream. I really liked it. I used it in burgers but I'll have to find more recipes to use it. It would be great with nachos. Thanks Sharon :) Made for Potluck tag game

Boomette July 31, 2010

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