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    You are in: Home / Recipes / Mock Sour Cream Recipe
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    Mock Sour Cream

    Mock Sour Cream. Photo by Boomette

    1/1 Photo of Mock Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.

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    Units: US | Metric


    1. 1
      In a blender or food processor, blend all the above ingredients until smooth.
    2. 2

    Ratings & Reviews:

    • on September 20, 2002


      Imade this by following the recipe exactly. I will make it again, but less lemon. It was way too lemony for my taste. Also, I used 1% cottage cheese. It could stand to be thicker. Next time I will use 2% cottage cheese. Thanks for a good idea.

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    • on October 16, 2010


      What a great find. I made this to use in a quick bread that I wanted to lighten in the fat department. This did the job beautifully and it tastes good enough to plop on your baked potato. I really loved the lemon kiss this has. I used vinegar soured skim milk for the buttermilk ask for. 1% cottage cheese and half fat mayo. This is a keeper for sure!

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    • on July 31, 2010


      It's even better tasting than sour cream. And very easy to do. I used light mayonnaise and for the buttermilk I used milk and vinegar. This is thicker than fat-free sour cream. I really liked it. I used it in burgers but I'll have to find more recipes to use it. It would be great with nachos. Thanks Sharon :) Made for Potluck tag game

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    Read All Reviews (6)


    Nutritional Facts for Mock Sour Cream

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.2
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 3.0 g
    Cholesterol 18.7 mg
    Sodium 897.4 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.0 g
    Sugars 4.1 g
    Protein 22.3 g

    The following items or measurements are not included:

    lemons, zest of

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