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    You are in: Home / Recipes / Mock Pecan Pie Recipe
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    Mock Pecan Pie

    Mock Pecan Pie. Photo by stimied

    1/1 Photo of Mock Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    mstrcook's Note:

    This version used Pinto beans. Great way to enjoy the beans you've stored. Mock Pecan Pie

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Beat sugar, salt and eggs together.
    3. 3
      Add beans.
    4. 4
      Mix well.
    5. 5
      Let ingredients stand for 1/2 hour.
    6. 6
      Pour into pie shell.
    7. 7
      Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.

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    Ratings & Reviews:

    • on March 31, 2004

      35

      Opinions are split here in the stimied household. I did not care for this at all, the bean flavor was too prevalent. However, the rest of my household says that this is wonderful and I should make it again, perhaps adding something crunchy like sunflower seeds so that it will have more of the texture of pecan pie. I would make this again at their request, but not for my personal consumption.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Pecan Pie

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 18
    15%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 79.3 mg
    26%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 50.1 g
    200%
    Protein 4.2 g
    8%

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