Mock Chopped Liver

Wendys Kitchen's Note:

A Joan Nathan recipe.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• ½ lb mushroom , chopped
• 1 small onion , chopped
• 3 tablespoons vegetable oil
• 1 cup chopped walnuts
• salt & freshly ground black pepper
• 1 tablespoon water

Directions:

1. Saute' the mushrooms and onion in the vegetable oil over a medium heat.
2. until the onion is clear.
3. Turn into a blender or food processor, add the walnuts, salt and.
4. pepper, and the water. Process until blended but not too smoothly. Serve.
5. as a spread with matzah.