Mock Chopped Liver

Submitted by Wendy's Kitchen

"A Joan Nathan recipe."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1⁄2 lb mushroom, chopped
• 1 small onion, chopped
• 3 tablespoons vegetable oil
• 1 cup chopped walnuts
• salt & freshly ground black pepper
• 1 tablespoon water

directions

1. Saute' the mushrooms and onion in the vegetable oil over a medium heat.
2. until the onion is clear.
3. Turn into a blender or food processor, add the walnuts, salt and.
4. pepper, and the water. Process until blended but not too smoothly. Serve.
5. as a spread with matzah.