Mock Chopped " Liver " ( Lentils )

Recipe by annie chambers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 10mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chicken broth and lentils to a boil in large pan.
  • Cover and reduce heat to simmer.
  • Stir occasionally for 30 minutes or until tender.
  • Drain if necessary.
  • Saute chopped onions in hot vegetable oil over heat for 5 minutes or until tender.
  • Process 1/3 of lentils, 1/3 of onions and 1/3 of walnuts in food processor in 3 batches until mixed smooth.
  • Stir mix with salt and pepper.
  • Line a 3 cup mold with plastic wrap.
  • Put mixture in mold.
  • Chill for 8 hours, unmold onto baby leaf lettuce.
  • Garnish with green onions and serve on crackers and celery sticks.
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