Mock Chopped " Liver " ( Mushrooms & Lentils )

Recipe by Kevin Simon
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READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop both onions but 1/4 leave raw and sauté in oiled frypan till blackened; set aside.
  • Coarsely chop the hard boiled eggs and set aside with the browned onion (save a spoon or two of grated egg as a garnish).
  • Brown all the mushrooms in a lightly oiled frypan till completely dry and brown, then salt lightly and place in food processor.
  • Add 1/4 raw onion and all the remaining ingredients except for the dehydrated onion, browned onion and egg. Blend till smooth.
  • Remove from processor and fold in the browned onion, dehydrated onion and chopped egg. Chill overnight and serve.
  • Timesaver Tip: Boil the eggs in the pot with the lentils.
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