Mock (Vegetarian) Chopped Liver

Recipe by Chocolatl
READY IN: 3hrs 40mins
YIELD: 7 cups




  • Bring water to a boil over high heat.
  • Add 2 tablespoons salt and all the beans.
  • Return to a boil and cook until tender, 8-10 minutes.
  • Drain and let cool.
  • Heat oil in a skillet over medium-high heat.
  • Add onions and toss to coat with oil.
  • Cover and reduce heat to medium.
  • Cook 10 minutes, tossing once after 5-6 minutes.
  • Uncover and stir.
  • Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
  • Place half the onions, half the walnuts, half the beans, and half the eggs in a food processor.
  • Pulse until mixture is fine but not pasty, scraping bowl as needed.
  • Repeat with remaining onions, walnuts, beans and eggs.
  • Place both batches in a bowl and add the pepper and remaining salt.
  • Tightly cover and refrigerate for several hours before serving.