Prep 5 mins
Cook 0 mins
I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!
- 1 cup nutritional yeast
- 2 teaspoons onion powder
- 1 teaspoon onion salt
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon marjoram
- 3 tablespoons parsley flakes (rubbed to a powder)
- 1 1⁄2 teaspoons garlic salt
- 1 1⁄2 teaspoons celery salt
- 1⁄4 teaspoon savory
- Mix all ingredients well in a bowl. Store in an airtight container.
WOOHOO!! This turned out exaclty as we hoped!! Since turning to a vegan home the DH has missed those Litpon's chicken noodle soups and this helped make a great substitute!! PLUS without a ton of sodium, preservatives & MSG. He also had a huge box of ramen noodles leftover and instead of using the packets that come with them we are now using this seasoning blend to flavor the noodles - much healthier!! Thanks so much Sharon!! Made for Veg*n Swap 26!!
This is great. I always buy the vegetable broth bouillon cubes, but have never seen "chicken" flavor. I used 1 tbsp of this mix per 1 cup of water, and boiled some orzo in it, just to try it out. The flavor was great! I'm now thinking of all kinds of things I can do with this: coat tofu pieces for nuggets, or make "chicken" flavored broth to boil seitan. Very versatile, thank you!
Wow! I made a cup of soup using this. I'm amazed at how much chicken flavour it has. I can't wait to try it on other things. I like Kozmic Blues' suggestion of coating tofu with this mixture.