Bulk Hometown Buffet Fried Chicken Seasoning

Recipe by The Spice Guru
READY IN: 10mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: DON'T OMIT ANY INGREDIENT, TO MAINTAIN THE PROPER RATIOS AND MEASURES OF THIS BULK MIX. (STEP ONE): MEASURE all ingredients into large resealable container such as a GLAD food storage container or a Ziploc freezer bag.
  • BREAK up any clumps if present, by hand or using the back of a spoon.
  • SEAL the container.
  • SHAKE container to mix well.
  • STORE container sealed and store in a cool dry place.
  • WHEN ready to use, measure 5 level tablespoons of this mixture into a large resealable container.
  • ADD 1 cup all-purpose flour and 1/2 cup cornstarch.
  • SEAL container and shake well.
  • FOLLOW link to Recipe #409958 for complete brining, preparation and frying instructions (skipping its STEPS #2 and #3 since you've already done this).
  • ENJOY!
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