Total Time
1hr
Prep 30 mins
Cook 30 mins

From “North African Cooking” by Hilaire Walden.

Ingredients Nutrition

Directions

  1. Heat the oil in a pan, add the carrot and fry until browned. Remove and reserve.
  2. Add the onion and garlic to the pan and cook gently until soft and golden.
  3. Add the pepper and zucchini and cook until softened.
  4. Stir in the spices and cook until fragrant, then add the tomatoes, carrots, broth and seasoning. Bring to a boil.
  5. Add the chickpeas, cover and simmer for about 30 minutes until all the vegetables are tender.
  6. Stir in the lemon juice and sprinkle over the parsley and green onions.

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