Mixed Seafood Tagine

Recipe by FDADELKARIM
READY IN: 55mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Make sure the seafood you are using is already cleaned & removed from the shells.
  • Mix the ingredients for the charmoula in a bowl then add the seafood & stir. Let marinate for 15-20 minutes.
  • Mix the rest of the ingredients in a large tagine then heat, covered, over medium-low heat for 20-30 minutes.
  • Stir the seafood & charmoula in to the tagine then recover & continue to cook for 15-20 minutes.
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