Mixed Pickles
photo by Deborah M.
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
35
ingredients
- 12 carrots
- 2 cauliflower heads
- 8 cucumbers, sliced
- 3 sweet peppers
- 3 green tomatoes
- 2 hot peppers
- 1 lb turnip
- 2 -3 drops red food coloring
- 3 cups white vinegar
- 1 cup salt
- 8 cups water
directions
- Cut cauliflower in to flowers and wash. Slice the rest of the vegetables. Place in clean jars.
- Mix water, salt, and vinegar and bring to a boil.
- Pour boiling mixture into jars 1' from top, (if you are using the food coloring, add the few drops now) and seal the jars immediately.
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I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like!
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