Recipes / Rice

Easy Oven Fried Rice

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Recipe by debbiec

This recipe makes a large roast pan full (great for pot lucks) and it turns out very moist and flavorful.

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READY IN: 1hr 15mins
YIELD: 1 large roast pan
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups uncooked long grain rice
  • 7 1⁄2
    cups water (I used part chicken broth)
  • 1⁄3
    cup soy sauce
  • 1⁄4
    cup oil
  • 1
    chopped onions or 1 green onion
  • 1
    envelope Lipton onion mushroom dry soup mix (or 1 envelope dry onion soup mix plus 1 Cup-a-Soup envelope Cream of Mushroom flavor)
  • 1
    can mushroom, chopped
  • celery salt (optional)
  • garlic powder (optional)
  • 3
    eggs, scrambled
  • cooked chicken breasts or cooked pork, cubed
  • 1⁄4
    cup honey garlic sauce, from a jar
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place all ingredients EXCEPT (eggs/meat/honey garlic sauce) in a large roast pan and stir.
  • Cover with lid and bake for 1 hour.
  • Scramble eggs while rice is cooking and cube meat.
  • Add both to cooked rice.
  • Pour honey garlic sauce over& stir to mix.
  • Bon Appetit!
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