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    You are in: Home / Recipes / Mixed Lentil Stew Recipe
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    Mixed Lentil Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Cinnamon girl's Note:

    A fragrant and rich lentil stew. You can use any combination of split lentils and whole lentils for this dish. The whole lentils should be soaked in hot water for up to an hour before starting (not included in preparation time).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion and garlic. Fry onion in oil with cinnamon stick until translucent. Add other ingredients and simmer with a lid on, stirring occasionally, until brown and green lentils are soft, then take the lid off and reduce until thick.

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    Nutritional Facts for Mixed Lentil Stew

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1056.5
     
    Calories from Fat 44
    22%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 774.3 mg
    32%
    Total Carbohydrate 188.7 g
    62%
    Dietary Fiber 46.5 g
    186%
    Sugars 4.3 g
    17%
    Protein 67.2 g
    134%

    The following items or measurements are not included:

    ribs

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