Yetakelt W'et (spicy mixed vegetable stew)

Recipe by LikeItLoveIt
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READY IN: 32mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions, garlic, berbere, and paprika in the Niter Kebbeh for 2 minutes.
  • Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning.
  • Add the chopped tomatoes, tomato paste, and the vegetable stock.
  • Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender.
  • Add salt and pepper to taset and mix in the parsley.
  • Serve with injera and yogurt or cottage cheese following the same serving and eating procedure as for Yemiser W'et.
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