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This is best if cooked over a charcoal or wood ember fire but if you’re using gas, you can put some wood chips in a foil pouch and put it over a corner of the burner and get at least some of the smokey flavor. It needs to be good and chunky or it could get mushy.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 4