Crock Pot Mixed Vegetable

Recipe by Johnney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
  • Combine celery soup, sour cream, onion and grated cheese.
  • Spread over top of vegetables.
  • Sprinkle with salt and pepper to taste.
  • Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
  • Mix crushed Ritz crackers and melted butter and sprinkle on top.
  • Serve hot.
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