Crock Pot Mixed Vegetable
Try this for your holiday dinners; put it in the crock and forget about it.
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 1⁄4 - 1⁄2
- 1(15 ounce) can cream of celery soup
- 1cup sour cream
- 1
- 1cup grated cheese
- 1(6 ounce) packet crushed Ritz crackers
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DIRECTIONS
- Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
- Combine celery soup, sour cream, onion and grated cheese.
- Spread over top of vegetables.
- Sprinkle with salt and pepper to taste.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Mix crushed Ritz crackers and melted butter and sprinkle on top.
- Serve hot.
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