Mixed Grilled Vegetables
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/45/20/picjPSazl.jpg)
photo by Sharon123
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 1⁄2 tablespoons olive oil, plus more for grates
- 2 red onions, cut into 3/4-inch-thick rounds
- 2 yellow squash, cut into 1/2-inch-thick slices on the diagonal (1 1/2 pounds total)
- 2 red bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed)
- 2 yellow bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed)
- coarse salt and pepper
directions
- Preheat grill to high; lightly oil grates. Insert two 8-inch-long metal or presoaked wooden skewers through onion slices horizontally.
- Place prepared skewers and remaining vegetables on one or two rimmed baking sheets. Drizzle with oil; season with salt and pepper. Working in batches if necessary, remove from baking sheets; arrange on grill. Cook, turning occasionally, until lightly browned and tender, 4 to 8 minutes for squash and 8 to 12 minutes for onions and peppers. Remove skewers, and serve.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!