Mixed Grilled Vegetables

Recipe by scarley
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons olive oil, plus more for grates
  • 2
    red onions, cut into 3/4-inch-thick rounds
  • 2
    yellow squash, cut into 1/2-inch-thick slices on the diagonal (1 1/2 pounds total)
  • 2
    red bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed)
  • 2
    yellow bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed)
  • coarse salt and pepper

DIRECTIONS

  • Preheat grill to high; lightly oil grates. Insert two 8-inch-long metal or presoaked wooden skewers through onion slices horizontally.
  • Place prepared skewers and remaining vegetables on one or two rimmed baking sheets. Drizzle with oil; season with salt and pepper. Working in batches if necessary, remove from baking sheets; arrange on grill. Cook, turning occasionally, until lightly browned and tender, 4 to 8 minutes for squash and 8 to 12 minutes for onions and peppers. Remove skewers, and serve.