Mississippi Mud Pie II
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
24 brownies
ingredients
- 566.99 g bag brownie mix, with nuts
- 198.44 g jar marshmallow cream
-
Icing
- 453.59 g confectioners' sugar
- 118.29 ml nuts
- 236.59 ml butter or 236.59 ml margarine, melted
- 78.78 ml cocoa
- 59.14 ml milk
directions
- Preheat oven to 350 degrees Fahrenheit.
- Cook brownie mix as directed.
- Spread jar of Marshmallow Cream over top while hot.
- Cool.
- Mix icing ingredients together.
- Spread cooled cake with icing.
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