Mississippi Mud Pie
"This recipe is from "Ambrosia" (Mary Frances Dent Terry). This is a cookbook from Vicksburg, MS. This is a great dessert dish!"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup butter, melted
- 0.5 (8 1/2 ounce) package chocolate wafers, crushed
- 1 quart vanilla ice cream or 1 quart coffee ice cream
- 1 1⁄2 cups fudge sauce, chilled
- whipped cream
- chopped pecans (to garnish)
- chocolate curls (to garnish)
directions
- Melt butter in a large skillet over low heat; add crushed wafers and toss in butter to coat.
- Press crumb mixture in a 9-inch pie plate.
- Cool.
- Spoon softened ice cream onto crust.
- Freeze until firm.
- Top with cold fudge sauce.
- Store in freezer 8 to 10 hours.
- Remove from freezer and allow to stand 5 to 10 minutes before serving.
- To serve, top with whipped cream, pecans, and chocolate curls.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
