Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This was my great-Aunt Clarabell's recipe. My sister and I had been wanting some of this for years when she was able to dig up a copy of the recipe in an old church cookbook. I plan to make this soon to see if it is as good as I remember from my childhood!

Ingredients Nutrition

Directions

  1. Cream sugar and butter; add eggs.
  2. Sift flour, cocoa, and salt together; add to mixture. Mix well.
  3. Add vanilla and nuts.
  4. Pour in greased and floured 9 x 13 pan.
  5. Bake 30 – 40 minutes at 325.
  6. Remove from oven, pour marshmallows on top.
  7. Return to oven for 10 minutes or until marshmallows run together.
  8. Let cool 1 hour in pan, prepare icing.
  9. ICING: Mix butter, sugar, cocoa, vanilla, and milk. Mix thoroughly, add nuts.
  10. Spread on cake.

Reviews

(1)
Most Helpful

This is a wonderful and delicious cake recipe! The family loved it and I will be sure to make it again in the future! Thanks!

Chelsea^_^ January 19, 2006

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