Miss Aimee B's Chocolate Strawberry Pie

Total Time
Prep 20 mins
Cook 0 mins

This is an easy, wonderful tasting pie that has excellent presentation. Everyone raves when I make this pie! Miss Aimee B's is a local tea room that serves delicious desserts and this recipe came from one of their cook books. I am posting the recipe as given to me by a friend. I don't make the crust as it describes. Instead, I purchase a ready made oreo pie crust and then there's no baking involved. And it is much easier that way. But this is a delicious pie!!! Just remember that you must chill the filling in the pie crust for at least 8 hours. Just make it the night before, add strawberries and you're done!

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. To make crust: combine cookie crumbs, 3 T sugar and melted butter.
  3. Press onto bottom and sides of a lightly greased 9 inch deep dish pie pan.
  4. Bake in oven for 10 minutes, cool.
  5. To make filling: Melt chocolate chips in the top of a double boiler, cool slightly.
  6. Beat cream cheese until light and fluffy with electric mixer.
  7. Add brown sugar and vanilla, mixing well.
  8. Add chocolate to cream cheese mixture, mixing well.
  9. Fold in the cool whip and mix again.
  10. Spoon filling into cooled crust (or ready made chocolate crust) and smooth out top.
  11. Cover tightly and chill at least 8 hours.
  12. To finish the pie, wash strawberries, pat dry, and cut lenghtwise into 1/8 inch slices.
  13. Arrange around the outside edge of pie, make a second row, overlapping.
  14. Continue in this fashion until the entire pie has been covered.
  15. Heat the 1/4 cup chocolate chips with the paraffin (or without paraffin).
  16. Drizzle over the strawberries.
  17. Chill and serve the same day.


Most Helpful

This is an excellent dessert. I have made it several times from the Miss Aimee B's cookbook, and the recipe shown here is identical. I prefer to use an oreo pre-made crust instead of the one in the recipe. I also sometimes substitute almond extract instead of the vanilla, and this is excellent also. I have substituted 1/3 less fat for the cream cheese; always use the lite version of the cool whip, and recently began substituting the splenda brown sugar blend. Excellent taste with all these substitutions for a healthier version of this pie. I have never had a guest yet who did not like this wonderful pie.

revamays June 23, 2008

This tastes like a chocolate cheesecake with strawberries on top. I was unable to effectively drizzle the chocolate over the top; it is a good thing I took the photo before attempting the drizzle! Next time, I will have to use the paraffin(?). This is a quick and easy recipe. I made it as a tart.

Adrian Major July 10, 2004

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