Miso Tahini Dip

Submitted by jovigirl

"I just love Japanese dishes. This is a simple to make and very fresh dip for veggies, rice cakes, etc. (from Experience Life magazine)"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 3 tablespoons white miso or 3 tablespoons rice miso
• 3⁄4 cup cool water
• 3⁄4 cup tahini
• 1 teaspoon grated fresh gingerroot
• 2 tablespoons chopped scallions

directions

1. Mix the Miso and water until smooth.
2. Add the Tahini and mix until smooth. (It should haev the consitency of sour cream - if its too thick add a little more water).
3. Add the ginger and scallions.
4. Serve with vegetables for dipping.
5. (note: this will last several weeks in the refrigerator).

Reviews

[Somogirl]

I've had a craving for a miso/tahini dressing and this was simple but good.I made my thinner and added some lemon juice.It is also great on warm grains such as brown rice or millet.Thanks jovigirl!