Sudanese Yogurt and Tahini Dip

Sudanese Yogurt and Tahini Dip created by Ambervim

Makes a great vegetable dip.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Mix together garlic, salt, black pepper, and tahini until smooth.
  • Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
  • Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"Makes a great vegetable dip."
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  1. Charlotte P.
    Sudanese Yogurt and Tahini Dip Created by Charlotte P.
    Reply
  2. Ahmed S.
    it's wonderful! .. Try it without Tahini and add some grated carrots and cucumbers..
    Reply
  3. chelley
    Loved this. Made it just now for a mid-morning snack to eat with some raw vegies I cut last night. So quick and easy to make and didn't need to measure ingredients. And with non-fat yogurt it was not only delicous but healthy. I suspect it will be a staple in this house.
    Reply
  4. rosslare
    Almost a must addition to any middle eastern meal. It is served all the time here in Turkey.
    Reply
  5. Ambervim
    This was not at all my cup of tea. The good news is that I had tagged Recipe # 131957 for a church dinner tonight and all the ingredients in this are in that recipe. It could also be used to make hummus if you, like me, don't care for it.
    Reply
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