Avocado and Tahini Dip

I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minites to prepare. What makes this dip stand out from all the rest is the addition of mint. At first it sounded weird to me, but upon tasting, wow, yum!

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Scoop the flesh of the avocado into a food processor with the lemon juice, tahini paste, olive oil and garlic, salt and pepper and the mint leaves.
  • Blend until smooth.
  • Scrape into a bowl, garnish with the za'atar and drizzle with olive oil.
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@Mirj2338
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@Mirj2338
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"I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minites to prepare. What makes this dip stand out from all the rest is the addition of mint. At first it sounded weird to me, but upon tasting, wow, yum!"
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  1. Jostlori
    Oh, Yum!!! What a great change-up to the usual guacamole! We served this with hummus, veggies, and pita chips. Delicious! Since we can't get za'atar here, I used Mirj's recipe for za'atar as a loose "base" and it was excellent!
    Reply
  2. MichelleAnne81
    Yummy and healthy.
    Reply
  3. Pesto lover
    My DH loved this. He ate half the bowl of it himself and asked me to make it again tomorrow. It's so quick and easy. Thanks for posting.
    Reply
  4. Mirj2338
    I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minites to prepare. What makes this dip stand out from all the rest is the addition of mint. At first it sounded weird to me, but upon tasting, wow, yum!
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