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1/1 Photo of Miso Soup
This is a basic miso soup recipe from my Grandfather. Many different leftover items can be added; tofu, eggs, vegetables, cooked chicken or pork, somen/soba, or rice. The recipe calls for Ajinomoto (monosodium glutamate), I usually leave it out. I remember my Grandfather only using a dash of MSG, if you'd like to add it.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 4
The following items or measurements are not included:
instant dashi stock