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Miso Shiru Soup
A very traditional Japanese soup
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cups dashi (recipe following)
(red bean paste)
, cube into 1/2 ' cubes
, sliced diagonally
piece kelp (2 inch square)
or 3 tablespoons dried
----------Make the dashi---------.
Bring water to a boil.
Wash Kelp under cold water tap.
Add to water when it comes to a boil.
Stir and let boil 3 minutes.
Remove kelp from the water and add the bonito.
Allow to come to boil and remove from heat immediately.
Let it settle for a few minutes.
Strain off the bonito and set aside for whenever you need the dashi.
---------Make the Miso Shiru-----------.
Bring the dashi to a boil.
Mix a little hot liquid with the bean paste, stirring until smooth.
Pour mixture back into the saucepan, stir well.
Add tofu and return to boil.
Simmer for a few seconds only.
Ladle into bowls and garnish with green onion and a slice or two of mushroom.
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