Mighty Miso Soup (With Dashi - Fish Stock)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dashi stock in a medium saucepan and bring to a boil.
  • Cut the tofu block into small cubes and add them to the dashi.
  • Simmer the tofu in the dashi stock for a few minutes on very low heat.
  • The miso is the tricky part, you have to take out a bit of the soup stock from the pan and dissolve your miso into it.
  • When the miso dissolves, add the dissolved miso to the pan gradually.
  • DO NOT boil the soup after you put the miso inches This is the only way you can mess up this soup.
  • Stir the soup gently.
  • Turn off the heat and add chopped green onion, shitake mushrooms and dried wakame seaweed flakes.
  • Add the omega fish oil and soy (if desired).
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