Japanese Rice With Shrimp and Vegetables

Recipe by Chelsea_
READY IN: 32mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the stock, soy sauce, mirin and sesame oil in a small bowl.
  • Heat the oil in a large saucepan over a medium hear and cool the spring onion for 1 minute.
  • Add the ginger and rice and cook for a minute, stirring to coat the rice with oil.
  • Add the stock and sauce mix, red pepper and snow peas, bring to the boil then cover with a lid and reduce the heat to low.
  • Simmer gently for 15 minutes without lifting the lid.
  • Remove the lid and quickly place the shrimp on top of the rice, then cover and cook for 5 minutes.
  • Stir to combine and serve garnished with the reserved spring onion.
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