Miso Soup With Tofu and Wakame

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon dried wakame seaweed
  • 4
    cups dashi
  • 14
  • 14
    lb silken tofu, drained and cut into 1/2 inch cubes
  • 2
    scallions, thinly sliced into rounds
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DIRECTIONS

  • 1. Reconstitute the wakame be letting it sit in a small bowl of tap water for 15-20 minutes. Drain.
  • 2. Heat the dashi over medium heat, then add the miso. Stir until miso is dissolved. DO NOT BOIL THE MISO. It shouldn't be cooked, just heated.
  • 3. Add the tofu and wakame. Heat to a simmer and serve at once, garnished with the scallions.
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