Immunity Building Miso Soup

Recipe by WI Cheesehead
READY IN: 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    cups vegetable stock or 6 -8 cups water
  • 12 - 1
    inch fresh ginger, chopped
  • 1
    bunch scallion, chopped (including the hairy roots)
  • 2 -3
    carrots, chopped
  • 12
    cup dried shiitake mushrooms or 1/2 cup fresh shiitake mushroom
  • 12 - 1
    sheet nori, crumbled
  • 3
    tablespoons miso (I used the red)
  • 14 - 12
    lb cooked shrimp (optional)
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DIRECTIONS

  • Combine the stock, ginger, scallions, carrots and mushrooms in a pot (she said glass pot) and simmer for 10 minutes.
  • Add the nori and simmer for another 5 minutes.
  • Remove from heat and stir in miso until dissolved.
  • If you like, blend the pieces with a stick blender or regular blender and add the cooked shrimp back in (if using).
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