Total Time
3hrs
Prep 0 mins
Cook 3 hrs

Easy recipe and tasty - the miso gives it a slightly sweet and Asian flavor and the roast comes out tender.

Ingredients Nutrition

Directions

  1. Mix miso, sugar and shoyu thoroughly in a large pot.
  2. Add ginger and garlic; mix well.
  3. Place pork butt in pot and simmer for 2-1/2 to 3 hours until done and well soaked.
  4. Slice and serve hot!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a