Miso Herb Sauce

Be the first to review
READY IN: 25mins
Recipe by Wendy0

For a tasty alternative over pasta, especially the whole grain kind. Super easy. (The only challenge is getting tahini solids and oil recombined if they've separated so you can measure...or is that just me?) This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80s. 1T plus 1tsp miso is not a mistake; the recipe wizard split the amount into two lines like that.

Ingredients Nutrition


  1. Combine all and simmer gently over low heat about 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a