Flounder Fillet In Herb Sauce

Submitted by Bev I Am

"Very easy recipe with an, Oh so elegant taste!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 4 celery ribs, chopped fine
• 2 teaspoons onions, minced
• 3 tablespoons butter or 3 tablespoons margarine
• 2 teaspoons dill (or to taste)
• 1⁄2 teaspoon tarragon
• 1 cup sour cream
• 2 1⁄2 cups condensed mushroom soup
• 1 teaspoon parsley
• 2 teaspoons Dijon mustard
• salt and pepper
• 16 ounces frozen flounder fillets, thawed (or use fresh)

directions

1. Preheat oven to 375.
2. Saute celery and onion in butter until tender.
3. Add remaining ingredients, except fish, and mix well.
4. Pour into a shallow 10x16" casserole.
5. Lay fish fillets in the sauce, spooning some over fish.
6. Bake for 20-25 minutes.

Reviews

[Jorja Jones]

I tried this recipe and while it was cooking it smelled wonderful. I don't know what I did wrong buy the Flounder came out so so mushy. Don't know what I did wrong. Anyway, it was very simple and I'm going to try it again.

 

[Zewbiedoo]

I almost never cook fish at home so I don't have much experience with it. However, I had bought a bag of frozen flounder fillets at Sam's Club on someone's recommendation and was looking around on 'Zaar for a good recipe to use them in. This one seemed easy enough, and I had the ingredients on hand, so I gave it a try, and I'm glad I did! It's really easy to put together and tasted great. It was just DH and me eating so I scaled it down a bit for just us two, but I definitely plan to make it again. The sauce is very tasty and would probably be good on chicken, too. Thanks for a great quick recipe.

 

[ebburtis]

I don't like fish much, but my husband does, so I tried this recipe today. I didn't do the celery and onion first and I used lowfat soup and sour cream. This tasted good (plenty of sauce so I didn't really taste the fish!) and was very easy to prepare. My husband loved it. It seemed far richer and elegant than the calories and effort.