Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

READY IN: 10mins
SERVES: 5
YIELD: 1 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    2 tablespoons grapeseed oil or 2 tablespoons corn oil
  • 14
  • 3
    tablespoons white miso
  • 1
    tablespoon dark sesame oil
  • 2
    medium carrots, peeled and cut into big pieces
  • 1
    inch gingerroot, peeled and cut into coins
  • 1 -2
    teaspoon sugar (optional) or 1 -2 teaspoon sugar substitute, to taste (optional)
  • salt and pepper, to taste
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DIRECTIONS

  • Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
  • If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
  • Taste and add salt and pepper to taste.
  • Serve immediately or cover tightly and refrigerate for up to several days.
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